Lunch Menu
PINTXOS TAPAS IN A BENTO BOX
(CHOSE 3 FOR 25, All baxes come with a side of chips)
BOQUERONES Y PAN TUMACA.
Traditional Jerez marinated sardines and tomato pintxo
PINTXO DE TOSTADA DE ANCHOAS.
Cantabric anchovies pintxo.
BOCADILLO DE 5JOTAS CON TOMATE.
Classic jamon iberico and tomato sandwhich.
CAZUELA DE HONGOS AL AJILLO.
Grilled mushroom stew, traditional garlic sauce.
GAMBAS CON SOFRITO PICANTE.
Spicy tomato and shrimp stew.
SALPICON DE CALAMARES.
Traditional Spanish squid “Salpicon”.
PINTXO DE QUESO CABRALES Y TOMATES.
Cabrales cheese pintxo with black olives and tomato jam.
CHISTORRA CON QUESO IDIAZABAL.
Roasted chistora with honey and cabrales cheese sauce.
BROCHETA DE SOLOMILLO CON P.X.
Grilled sirloin skewers with “Pedro Ximenez” sauce.
STARTERS
(Serves 2 to 4)
GAZPACHO CON PICATOSTES Y JAMON IBERICO. |14.
Chilled tomato gazpacho with traditional accoutrements and Iberian ham.
TRIO OF CROQUETAS. |21.
5Jotas ham, chorizo and cod croquettes.
CRACKER DE TOMATE DE TEMPORADA + ALBAHACA. |16.
Seasonal tomato and basil cracker.
LECHUGA, MOJAMA Y ALIÑO DE PIMIENTOS Y TOMATE. |19.
Salanova green butter lettuce, red pepper & tomato dressing,
basil emulsion & dry aged tuna belly.
TARTAR DE REMOLACHA. |16.
Beet tartare, olive oil caviar.
GAMBAS AL AJILLO. |24.
Key West pink shrimp in garlic sauce.
VEGETABLES
(Serves 2 to 4)
ALCACHOFAS CON PURE DE GUISANTES Y TXAKOLI. |16.
Artichoke, green peas & txakoli.
COLIFLOR ASADO, SALSA DE ESPINACAS A LA CATALANA. |16
Roasted cauliflower, spinach catalan sauce, pine nuts.
HONGOS SILVESTRES CON SALSA ROMESCO. |18.
Wild mushroom, romesco sauce, hazelnuts.
ARROCES
(Small serves 1 to 2 or Large 3 to 4)
ARROZ DE SETAS A LA BRASA. |18/36.
Wild mushroom rice.
ARROZ NEGRO A LA BRASA. |20/40.
Mussels and clams black rice.
CARNES + PESCADOS
(individually plated)
HAMBURGUESA DE CHULETA
“DRY AGED” Y PICAÑA WAGYU. |26.
50 days dry-aged ribeye and Australian wagyu picanha burger, Swiss cheese, caramelized onions, silky soy cured egg yolk, lightly spicy secret sauce and fries.
LEKU STEAK-FRITES. |48.
8oz sliced Australian Wagyu picanha with piperade + fries or seasonal green salad.
PARGO AL JOSPER CON PISTO Y SALSA DE TXISTORRA Y TXACOLI |28.
Grilled Red Snapper, grilled vegetables,
txistorra and txacoli sauce.
MEDIA LUBINA CON EMULSION DE BILBAINA. |36.
Half Branzino, bilbaina emulsion
ADDITIONS
PATATAS FRITAS CASERAS. |12.
House cut potato fries.
SELECCIÓN DE PIMIENTOS. |14.
Selection of peppers
ENSALADA VERDE. |12.
Green salad.