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Lunch $35pp

Wed - Sun

 

FIRST COURSE

Select one:


PARGO MARINADO CON ACEITUNA Y PIPERRADA
Snapper Crudo with Piperrada and Green Olives Marinade


TARTAR DE REMOLACHA
Beet Tartare, O
live Oil Caviar, Chive Cream, Pickled Onions


MEJILLONES EN SALSA DE AZAFRÁN Y PATATAS
Mussel Cauldron with Saffron Sauce and Fries


SECOND COURSE
Select one:


SLIDERS DE SHORT RIB A BAJA TEMPERATURA EN PAN DE LECHE
Slow Cooked Short Rib Sliders, Milk Bun


CARRILLERA DE TERNERA WAGYU
Braised Wagyu Veal Cheeks, Sweet Potato Mash, Crispy Chips


SALMÓN CON ESPÁRRAGOS
Y 5JOTAS “COURT BOUILLON” ADD $8

Salmon with Green Asparagus and 5Jotas “Court Bouillon”


BACALAO CONFITADO CON ACELGAS Y PIL PIL CEBOLLINO
Cod confit, Swiss Chard and Chive Pil Pil


DESSERT
Select one:


CHOCOLATE EN TRES TEXTURAS
Chocolate 3 Ways


TARTA DE QUESO VASCA ADD $6
Basque Cheese Tart

    ____________________________________    

Dinner $45pp

 Wed - Thu - Sun

 

FIRST COURSE
Select one:


TARTAR DE REMOLACHA
Beet Tartare, Olive Oil Caviar, Chive Cream, Pickled Onions


MEJILLONES EN SALSA DE AZAFRÁN Y PATATAS
Mussel Cauldron with Saffron’s Sauce and Fries


SLIDERS DE SHORT RIB A BAJA TEMPERATURA EN PAN DE LECHE
Slow Cooked Short Rib Sliders, Milk Bun


GAMBAS AL AJILLO ADD $8
Key West Pink Shrimp in Garlic Sauce


SECOND COURSE
Select one:


ARROZ DE SETAS A LA BRASA
Wild Mushroom Rice


SALMÓN CON ESPÁRRAGOS Y 5JOTAS “COURT BOUILLON”
Salmon with Green Asparagus and 5Jotas “Court Bouillon”


MEDIA LUBINA CON EMULSIÓN DE BILBAÍNA ADD $15
Half Branzino, Bilbaina Emulsion


CARRILLERA DE TERNERA WAGYU
Braised Wagyu Veal Cheeks, Sweet Potato Mash, Crispy Chips


DESSERT
Select one:


TARTA DE QUESO VASCA ADD $6
Basque Cheese Tart


TARTA DE CHOCOLATE CON GANACHE OSCURO
Dark Chocolate Ganache Tart

   ____________________________________     

Dinner $60pp

Fri - Sat

FIRST COURSE
Select one:


PARGO MARINADO CON ACEITUNA Y PIPERRADA
Snapper Crudo with Piperrada and Green Olives Marinade


TARTAR DE REMOLACHA
Beet Tartare, Olive Oil Caviar, Chive Cream,
Pickled Onions


MEJILLONES EN SALSA DE AZAFRÁN Y PATATAS
Mussel Cauldron with Saffron’s Sauce and Fries


GAMBAS AL AJILLO
Key West Pink Shrimp in Garlic Sauce


TARTALETA DE FOIE GRAS Y CACAO ADD $5
Foie Gras and cacao tart


SECOND COURSE
Select one:


ARROZ DE SETAS A LA BRASA
Wild Mushroom Rice


SALMÓN CON ESPÁRRAGOS Y 5JOTAS “COURT BOUILLON”
Salmon with Green Asparagus and 5Jotas “Court Bouillon”


MEDIA LUBINA CON EMULSIÓN DE BILBAÍNA ADD $10
Half Branzino, Bilbaina Emulsion


MAGRET DE PATO
Duck Breast, Game Reduction, Spicy Cabbage


CARRILLERA DE TERNERA WAGYU
Braised Wagyu Veal Cheeks, Sweet Potato Mash, Crispy Chips


DESSERT
Select one:


TARTA DE QUESO VASCA
Basque Cheese Tart


CHOCOLATE EN TRES TEXTURAS
Chocolate 3 Ways


TARTA DE CHOCOLATE CON GANACHE OSCURO
Dark Chocolate Ganache Tart

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