Lunch $35pp
Wed - Sun
FIRST COURSE
Select one:
PARGO MARINADO CON ACEITUNA Y PIPERRADA
Snapper Crudo with Piperrada and Green Olives Marinade
TARTAR DE REMOLACHA
Beet Tartare, Olive Oil Caviar, Chive Cream, Pickled Onions
MEJILLONES EN SALSA DE AZAFRÁN Y PATATAS
Mussel Cauldron with Saffron Sauce and Fries
SECOND COURSE
Select one:
SLIDERS DE SHORT RIB A BAJA TEMPERATURA EN PAN DE LECHE
Slow Cooked Short Rib Sliders, Milk Bun
CARRILLERA DE TERNERA WAGYU
Braised Wagyu Veal Cheeks, Sweet Potato Mash, Crispy Chips
SALMÓN CON ESPÁRRAGOS
Y 5JOTAS “COURT BOUILLON” ADD $8
Salmon with Green Asparagus and 5Jotas “Court Bouillon”
BACALAO CONFITADO CON ACELGAS Y PIL PIL CEBOLLINO
Cod confit, Swiss Chard and Chive Pil Pil
DESSERT
Select one:
CHOCOLATE EN TRES TEXTURAS
Chocolate 3 Ways
TARTA DE QUESO VASCA ADD $6
Basque Cheese Tart
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Dinner $45pp
Wed - Thu - Sun
FIRST COURSE
Select one:
TARTAR DE REMOLACHA
Beet Tartare, Olive Oil Caviar, Chive Cream, Pickled Onions
MEJILLONES EN SALSA DE AZAFRÁN Y PATATAS
Mussel Cauldron with Saffron’s Sauce and Fries
SLIDERS DE SHORT RIB A BAJA TEMPERATURA EN PAN DE LECHE
Slow Cooked Short Rib Sliders, Milk Bun
GAMBAS AL AJILLO ADD $8
Key West Pink Shrimp in Garlic Sauce
SECOND COURSE
Select one:
ARROZ DE SETAS A LA BRASA
Wild Mushroom Rice
SALMÓN CON ESPÁRRAGOS Y 5JOTAS “COURT BOUILLON”
Salmon with Green Asparagus and 5Jotas “Court Bouillon”
MEDIA LUBINA CON EMULSIÓN DE BILBAÍNA ADD $15
Half Branzino, Bilbaina Emulsion
CARRILLERA DE TERNERA WAGYU
Braised Wagyu Veal Cheeks, Sweet Potato Mash, Crispy Chips
DESSERT
Select one:
TARTA DE QUESO VASCA ADD $6
Basque Cheese Tart
TARTA DE CHOCOLATE CON GANACHE OSCURO
Dark Chocolate Ganache Tart
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Dinner $60pp
Fri - Sat
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FIRST COURSE
Select one:
PARGO MARINADO CON ACEITUNA Y PIPERRADA
Snapper Crudo with Piperrada and Green Olives Marinade
TARTAR DE REMOLACHA
Beet Tartare, Olive Oil Caviar, Chive Cream, Pickled Onions
MEJILLONES EN SALSA DE AZAFRÁN Y PATATAS
Mussel Cauldron with Saffron’s Sauce and Fries
GAMBAS AL AJILLO
Key West Pink Shrimp in Garlic Sauce
TARTALETA DE FOIE GRAS Y CACAO ADD $5
Foie Gras and cacao tart
SECOND COURSE
Select one:
ARROZ DE SETAS A LA BRASA
Wild Mushroom Rice
SALMÓN CON ESPÁRRAGOS Y 5JOTAS “COURT BOUILLON”
Salmon with Green Asparagus and 5Jotas “Court Bouillon”
MEDIA LUBINA CON EMULSIÓN DE BILBAÍNA ADD $10
Half Branzino, Bilbaina Emulsion
MAGRET DE PATO
Duck Breast, Game Reduction, Spicy Cabbage
CARRILLERA DE TERNERA WAGYU
Braised Wagyu Veal Cheeks, Sweet Potato Mash, Crispy Chips
DESSERT
Select one:
TARTA DE QUESO VASCA
Basque Cheese Tart
CHOCOLATE EN TRES TEXTURAS
Chocolate 3 Ways
TARTA DE CHOCOLATE CON GANACHE OSCURO
Dark Chocolate Ganache Tart