Veronica Ortega was originally born in Cádiz (South of Spain). She has become one of the most promising wine makers in Spain. Her winery is located in Bierzo Region in North west of Spain, were she produces elegant and delicate red wines from Mencia Grape and small amount of white Godello grape.
After worked in Priorat with Alvaro Palacios and Romanée-Conti in Burgundy, she produce her first vintage in a small space in Raul Perez winery, where she made a couple of vintages after moving to her own winery.
Veronica always use old vineyards for the production, her grapes are product of organic farming and her wines are produced as naturally as possible only adding minimal doses of sulphur for keeping the wine safe.
Ortega and our Wine Director Miguel Martinez will be delightfully curating this wine pairing with a delectable food menu by our Executive Chef Carlos Garcia.
BUÑUELO DE BACALAO
AJO BLANCO DE ESPÁRRAGOS NAVARROS DE CONSERVA
White almond gazpacho with Navarra asparagus in brine, grapes,
Cantabrian anchovies & dried cherry tomatoes
LECHUGA, MOJAMA Y ALIÑO DE PIMIENTOS Y TOMATE
Salanova green butter lettuce, red pepper & tomato dressing, basil emulsion & dry aged tuna belly
La LLorona 2021, Godello, DO Bierzo
Pumpkin fondant, orange reduction & foie gras
Kinki 2021, Mencía, Palomino, Godello,
Doña Blanca, DO Bierzo
BACALAO CONFITADO CON ACELGAS
Y PIL PIL DE CEBOLLINO
Cod confit, swiss chard and chive pil pil
Quite 2020, Mencía, DO Bierzo
CHULETÓN DE VACA AÑEJADO 50 DÍAS
32oz, 50-day dry-aged Black Angus Prime bone-in Ribeye
CHIRIVÍAS AL JOSPER CON HONGOS
ASADOS Y AVELLANAS
Grilled parsnips, mushroom
& hazelnut emulsion
Roc 2020, Mencía, DO Bierzo
TARTA DE QUESO VASCA
Basque Cheese Tart
Pérez Barquero La Cañada, Pedro Ximénez,
DO Montilla Moriles
*Tickets are priced at $225 PP + Tax & Service Charge