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Veronica Ortega was originally born in Cádiz (South of Spain). She has become one of the most promising wine makers in Spain. Her winery is located in Bierzo Region in North west of Spain, were she produces elegant and delicate red wines from Mencia Grape and small amount of white Godello grape.

After worked in Priorat with Alvaro Palacios and Romanée-Conti in Burgundy, she produce her first vintage in a small space in Raul Perez winery, where she made a couple of vintages after moving to her own winery. 

Veronica always use old vineyards for the production, her grapes are product of organic farming and her wines are produced as naturally as possible only adding minimal doses of sulphur for keeping the wine safe. 

Ortega and our Wine Director Miguel Martinez will be delightfully curating this wine pairing with a delectable food menu by our Executive Chef Carlos Garcia. 

FIRST COURSE

BUÑUELO DE BACALAO
Cod doughnut

AJO BLANCO DE ESPÁRRAGOS NAVARROS DE CONSERVA
White almond gazpacho with Navarra asparagus in brine, grapes, 
Cantabrian anchovies & dried cherry tomatoes

LECHUGA, MOJAMA Y ALIÑO DE PIMIENTOS Y TOMATE
Salanova green butter lettuce, red pepper & tomato dressing, basil emulsion & dry aged tuna belly

La LLorona 2021, Godello, DO Bierzo

 

SECOND COURSE

FONDANT CALABAZA
Pumpkin fondant, orange reduction & foie gras

Kinki 2021, Mencía, Palomino, Godello, 
Doña Blanca, DO Bierzo

 

FISH COURSE

BACALAO CONFITADO CON ACELGAS 
Y PIL PIL DE CEBOLLINO

Cod confit, swiss chard and chive pil pil

Quite 2020, Mencía, DO Bierzo

 

MEAT COURSE

CHULETÓN DE VACA AÑEJADO 50 DÍAS
32oz, 50-day dry-aged Black Angus Prime bone-in Ribeye

CHIRIVÍAS AL JOSPER CON HONGOS 
ASADOS Y AVELLANAS

Grilled parsnips, mushroom 
& hazelnut emulsion

Roc 2020, Mencía, DO Bierzo

 

DESSERT

TARTA DE QUESO VASCA
Basque Cheese Tart

Pérez Barquero La Cañada, Pedro Ximénez, 
DO Montilla Moriles

 

*Tickets are priced at $225 PP + Tax & Service Charge

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