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Veronica Ortega was originally born in Cádiz (South of Spain). She has become one of the most promising wine makers in Spain. Her winery is located in Bierzo Region in North west of Spain, were she produces elegant and delicate red wines from Mencia Grape and small amount of white Godello grape.
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After worked in Priorat with Alvaro Palacios and Romanée-Conti in Burgundy, she produce her first vintage in a small space in Raul Perez winery, where she made a couple of vintages after moving to her own winery.
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Veronica always use old vineyards for the production, her grapes are product of organic farming and her wines are produced as naturally as possible only adding minimal doses of sulphur for keeping the wine safe.
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Ortega and our Wine Director Miguel Martinez will be delightfully curating this wine pairing with a delectable food menu by our Executive Chef Carlos Garcia.
FIRST COURSE
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BUÑUELO DE BACALAO
Cod doughnut
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AJO BLANCO DE ESPÁRRAGOS NAVARROS DE CONSERVA
White almond gazpacho with Navarra asparagus in brine, grapes,
Cantabrian anchovies & dried cherry tomatoes
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LECHUGA, MOJAMA Y ALIÑO DE PIMIENTOS Y TOMATE
Salanova green butter lettuce, red pepper & tomato dressing, basil emulsion & dry aged tuna belly
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La LLorona 2021, Godello, DO Bierzo
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SECOND COURSE
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FONDANT CALABAZA
Pumpkin fondant, orange reduction & foie gras
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Kinki 2021, Mencía, Palomino, Godello,
Doña Blanca, DO Bierzo
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FISH COURSE
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BACALAO CONFITADO CON ACELGAS
Y PIL PIL DE CEBOLLINO
Cod confit, swiss chard and chive pil pil
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Quite 2020, Mencía, DO Bierzo
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MEAT COURSE
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CHULETÓN DE VACA AÑEJADO 50 DÍAS
32oz, 50-day dry-aged Black Angus Prime bone-in Ribeye
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CHIRIVÍAS AL JOSPER CON HONGOS
ASADOS Y AVELLANAS
Grilled parsnips, mushroom
& hazelnut emulsion
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Roc 2020, Mencía, DO Bierzo
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DESSERT
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TARTA DE QUESO VASCA
Basque Cheese Tart
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Pérez Barquero La Cañada, Pedro Ximénez,
DO Montilla Moriles
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*Tickets are priced at $225 PP + Tax & Service Charge