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ACCESSIBILITY 

LEKU is committed to making our products and services accessible to everyone, including people with disabilities.  To accomplish this, LEKU will be implementing the relevant portions of the World Wide Web Consortium’s Web Content Accessibility Guidelines 2.0 Level AA as its web accessibility standard to the greatest extent feasible.  

 

Please be aware that our efforts are ongoing.  If at any time you have specific questions or concerns about the accessibility of any web page on our website, please email us directly at info@lekumiami.com.

 

If you do encounter an accessibility issue, please be sure to specify the web page in your email, and we will make all reasonable efforts to make that page accessible for you.  If you have questions or need any assistance with obtaining our products or services, please call us at (tbd) during our regular business hours.

 

 

 

 

 

SAFE SPACE POLICY

Here at LEKU, we are a safe space for all. We are committed to an open and welcoming environment for both our guests and team members.

Our management team attends sensitivity training's and it is taught and practiced throughout our company.

For any questions or concerns, you may contact us directly at (TBD).

Per the City of Miami, the following protocol and safety procedures must be
followed including but not limited to:

  • Guests must wear masks at all times unless seated at a table.

  • Seating will be available inside (50% capacity) and outside with the maintenance of 6 feet between parties.  

  • Parties are limited to four people per table. Immediate families can have a party up to six.  

  • Waiting parties cannot congregate near the host stand or within 6 feet of other parties. Markers have been placed on the floor to designate safe distances. 

 

For Employees: 

  • All employees must wear masks at all times.

  • All employees in contact with food must wear gloves.

  • Employees must wash hands and change gloves at least every 30 minutes and every time a team member changes tasks (including upon arrival at the restaurant before starting work).

  • All employees will have a temperature screening prior to beginning their shift.

For a full list of guidelines that we are following, please click here.