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"A Basque dream that has been cooking for years in the heart of Miami"
 

OPEN FOR
LUNCH + DINNER

Indoor + 'Al fresco' dining
 

Cuisine by
Executive Chef Mikel Goikolea
Chef de Cuisine Aitor Garate Berasaluze
 

 

Hours + Location

Wednesday - Sunday 

Lunch 12:00pm - 3:00pm

Dinner 6:30pm - 11:00pm

786.464.0615

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