"A Basque dream that has been cooking for years in the heart of Miami"
OPEN FOR
LUNCH + DINNER
Indoor + 'Al fresco' dining
Cuisine by
Executive Chef Mikel Goikolea
Chef de Cuisine Aitor Garate Berasaluze
Hours + Location
Wednesday - Sunday
Lunch 12:00pm - 3:00pm
Dinner 6:30pm - 11:00pm
786.464.0615
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